Masala vadalu/garelu (yellow split pea fritters)

Masala gare is one of the popular snacks in South India and is especially loved in monsoon evenings. These mouth-watering crispy fritters are made with chana dal (yellow split peas). Chana dal is closely related to garbanzo beans. It is rich in protein, iron and calcium. You can find chana dal in any indian store/asian store.

Ingredients:

Chana dal (yellow chickpea)          1 ½  cups
3 thai chillis                  
1 onion

Coriander leaves (cilantro)             1 bunch

Mint leaves                                    1 bunch

Curry leaves                                  1 sprig                         

Oil (any)                                        3 cups (for deep-fry)

Salt to taste

Method:

1.      Soak chana dal for at least 1 hour before cooking. Chop coriander and mint leaves. Chop onions into small square pieces.

2.      Take fistful of dal and keep it aside. Strain the water and blend remaining dal, chillis, curry leaves and salt in a blender or food processor. During the process, add only the amount of water that is required for the blades to run. The mixture should not be smooth. Blend until you get a coarse mixture.

3.      Take the mixture in a bowl. Add chopped onions, coriander and the dal kept aside and mix well. The whole chana dal gives a nice crispy texture and adds a great taste.

4.      Heat oil in medium-high flame. Take small amount of the mixture on your palm and shape the mixture into 2-3 inch round patties. Gently add patties into hot oil and deep fry until golden color.

5.      Serve vadas with ketchup.

*Serves 2 people